One of the special moments of the spring Bird Census last Saturday was watching a pair of Ocellated lizards through Gary´s telescope. Antonio Ramos, guide of the Parque Nacional de Sierra Nevada, took a good photograph of these ´lagartos ocelados´ basking in the sun. We read on Wikipedia that this Ocellated lizard is part of the cuisine of Extremadura. "In this region there is a speciality known as lagarto con tomate. This dish is made by frying slices of lizard in olive oil, after which they are stewed with tomatoes and onions on a slow fire in an earthenware pot." This is something that never would have crossed our minds while watching this wall lizard along the GR7 path between Cádiar and Lobras.
Related key words: parelhagedis, perleidechse, lézard ocellé