We love the time of the year that we can have fresh figs on the breakfast table and use them for our evening meals. On Sunday we were able to pick the first white ones, which we use in different desserts. As there are so many at once, we also placed a whole bunch in the sun, as this is the type that can be dried. But as long as they are in season, we try to pick them regularly so our guests can eat them fresh. They are at its best when picked ripe to eat. Our white figs are so sweet that we think they are a kind of natural candies. We therefor do not really understand the English expression “not care a fig about something”. One of our guests used to say after having eaten her favourite starter: “I have had my figs today”, which we find a much more appropiate saying. This coming weekend we can also start picking the larger dark blue figs about which we wrote an article for our blog last autumn.